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Endosperm Weakening

Established and emerging seed model systems for endosperm weakening
"Hatching enzymes" - Endosperm weakening and endosperm cell wall hydrolases
Gibberellins (GA) promotes and abscisic acid (ABA) inhibits endosperm weakening
Established Asterid model systems: Direct evidence for endosperm weakening and it's hormonal control
Emerging Rosid model systems: Hormonal regulation of Brassicaceae endosperm weakening and endosperm rupture
Reactive oxygen species (ROS) as a molecular mechanism of endosperm weakening and radicle growth

Established and emerging seed model systems for endosperm weakening

  • In the case of endosperm-limited germination, the endosperm acts as a mechanical barrier for radicle protrusion. A decline in the mechanical resistance of the micropylar endosperm (the endosperm covering the radicle tip) appears to be a prerequisite for radicle protrusion (selected reviews: Bewley, 1997, Leubner-Metzger, 2003, Kucera et al., 2005, Finch-Savage and Leubner-Metzger, 2006).
  • Direct and indirect experimental evidence for endosperm weakening has been obtained in several species shown in the figure below. Direct evidence for endosperm weakening has been obtained by puncture-force measurement, i.e. the direct quantification of the force needed for puncturing the micropylar endosperm by a metal pin that has the shape of the radicle. Seeds of Arabidopsis or tobacco are too small for punture-force experiments. However, indirect evidence including microscopically visible early reserve breakdown in the micropylar endosperm or altered seed responses of Arabidopsis mutants and transgenic tobacco seeds, strongly supports the view that endosperm weakening is a widespread phenomenon.
  • Solanaceae species like tomato, tobacco, pepper and Datura have become model species for endosperm weakening. Puncture force measurements of tomato, including the GA-deficient gib1 mutant, demonstrated that endosperm weakening is a prerequisite to germination. Endosperm weakening is regulated by plant hormones and by environmental factors. Endosperm weakening can be promoted by GA and, at least in part, inhibited by ABA.
  • Until 2005 direct evidence for endosperm weakening and it's promotion by GA was only obtained for the established model systems of the Asterid clade (see figure): tomato and pepper (Solanaceae), Syringa and Fraxinus (Oleaceae), coffee (Rubiaceae), and lettuce (Asteraceae). Almost nothing was known for other clades including the highly developed Rosid clade (perisperm weakening of Cucumis was known, but the hormonal regulation has not been investigated so far). Endosperm weakening of tomato (Toorop et al., 2000) and coffee (da Silva et al., 2004) appears to be biphasic with respect to abscisic acid (ABA): The first phase is not inhibited by ABA, i.e. is ABA-insensitive; but the second phase leading to radicle protrusion is inhibited by ABA.
  • The publication "Endosperm-limited Brassicaceae seed germination: Abscisic acid inhibits embryo-induced endosperm weakening of Lepidium sativum (cress) and endosperm rupture of cress and Arabidopsis thaliana" by Müller, Tintelnot and Leubner-Metzger (2006) provides the first direct evidence for endosperm weakening of the Rosid clade by using seeds of Lepidium sativum, a close relative of the model plant Arabidopsis thaliana. Lepidium and Arabidopsis endosperm rupture is promoted by GA and inhibited by ABA and Lepidium endosperm weakening is promoted by GA and inhibited by ABA. These results support the hypothesis that the GA-ABA control of endosperm rupture is mediated, at least in part, by the antagonistic hormonal effects on endosperm weakening. The molecular mechanisms that control endosperm weakening might differ among seeds from distinct angiosperm clades. A “one-phase” ABA-inhibited endosperm weakening is evident in Lepidium seeds. We speculate that during evolution the endospermic Brassicaceae seeds have retained ABA-inhibitable molecular mechanisms also found in asterid seeds (second phase of endosperm weakening), whereas the ABA-insensitive phase of endosperm weakening was lost.
       
Phylogeny weakening

   

Endosperm weakening from a seed evolutionary viewpoint. Clades with experimental evidence for endosperm-limited germination and endosperm weakening are in bold and numbered (1) to (10). Puncture force measurements: Carrow down = Endosperm weakening prior to endosperm rupture; GAarrow down = Endosperm weakening promoted by GA; ABAarrow up = Endosperm weakening inhibited by ABA.The experimental evidence can be summarised as follows (for references see Finch-Savage and Leubner-Metzger, 2006):

Rosid clade:
(1) Cucurbitaceae: Cucumis Carrow down (perisperm weakening).
(2)
Brassicaceae: Lepidium Carrow down GAarrow down ABAarrow up (Müller et al., 2006), Arabidopsis.
Asterid clade:
(3)
Oleaceae: Syringa Parrow down GAarrow down (Junttila, 1973), Fraxinus Carrow down GAarrow down (Fig. 6, Finch-Savage & Clay, 1997).
(4)
Solanaceae (Solanoideae): Lycopersicon Carrow down GAarrow down ABAarrow down (Groot & Karssen, 1987, 1992; Toorop et al., 2000; Wu et al., 2000), Capsicum Carrow down GAarrow down (Watkins & Cantliffe, 1983; Petruzzelli et al., 2003), Datura (Sanchez & Mella, 2004).
(4) Solanaceae (Cestroideae): Nicotiana (reviewed in Leubner-Metzger, 2003), Petunia (Petruzzelli et al., 2003).
(5)
Rubiaceae: Coffea Carrow down GAarrow down ABAarrow up (da Silva et al., 2004; da Silva et al., 2005).
(6)
Asteraceae: Lactuca Carrow down GAarrow down (Tao & Khan, 1979).
(7) Apiaceae: Apium (Jacobsen & Pressman, 1979).
Other clades:
(8) Amaranthaceae: Chenopodium (Karssen, 1976).
(9)
Ranunculaceae: Trollius (Hepher & Roberts, 1985).
(10) Iridaceae: Iris Carrow down (Blumenthal et al., 1986), Poaceae: Triticum Carrow down (Benech-Arnold, 2004).

Angiosperm seed evolution depicted in a phylogenetic tree of the Angiosperm Phylogeny Group II (2003). For each family, pictographs of the seed type and symbols for the dormancy class are placed next to the corresponding clade (see figure above for symbols and data source). The number of pictographs or symbols is equal to the number of families with the corresponding seed type or dormancy class, respectively. Numbers in the phylogenetic tree represent "embryo to seed" (E:S) ratios expressed as GSL (generalized least squares) values from Forbis et al. (2002, personal communication). Phylogenetic tree modified from Judd et al. (2002); Angiosperm Phylogeny Group (2003); Soltis and Soltis (2003); Stevens (2006). Figure published in the Tansley review "Seed dormancy and the control of germination" by Finch-Savage WE and Leubner-Metzger G (New Phytologist 171: 2006). A PDF file of this review is available for download from either "The Seed Biology Place" (Finch-Savage and Leubner-Metzger, 2006) or the New Phytologist Trust website at New Phytologist Trust - Tansley Reviews - © Blackwell Science - http://www.blackwell-science.com/

 
       
       

"Hatching enzymes" - Endosperm weakening and endosperm cell wall hydrolases

  • The "hatching enzyme" hypothesis in seed biology: Ikuma and Thiman (Plant & Cell Physiol 4: 169-185, 1963) first proposed proposed for lettuce that "... the final step in the germination control process is the production of an enzyme whose action enables the tip of the radicle to penetrate through the coat".
  • Endo-ß-mannanase (excellent review by Bewley, 1997) and endo-ß-1,3-glucanase were proposed to be the cause of endosperm weakening.
  • In addition numerous other cell-wall modifying proteins, e.g. ß-mannosidase, a-galactosidase, cellulase, pectin methylesterase, polygalacturonase, xyloglucan endo-transglycosylase, chitinase, peroxidase and expansin were examined. Several of these studies provided evidence for the possible contribution of a specific cell wall hydrolase in a certain species and unraveled some of the complexity of the hormonal regulation of seed germination and dormancy. However, conclusive evidence for a single "germination enzyme" has not yet been found.
  • Endosperm weakening and hydrolase action in lettuce, tomato, tobacco, Datura seeds seems to be promoted by gibberellins (GA) and red light (via phytochrome) and inhibited by far-red light and often by abscisic acid (ABA).
  • While endo-ß-mannanase appears to be necessary for tomato endosperm weakening, it is not sufficient for the completion of germination (e.g. Toorop et al., Planta 200, 153-158, 1996; Wu et al., 2001). Abscisic acid (ABA) clearly controls the final step of radicle protrusion, but it does not inhibit tomato endosperm weakening caused by endo-ß-mannanase (e.g. Toorop et al., J Exptl Bot 51, 1371-1379, 2000; Wu et al., 2001).
  • A two-phase endosperm weakening process was proposed for tomato by Toorop et al. (2000). The first phase is not inhibited by ABA and involves endo-ß-mannanase-mediated weakening. The second phase is inhibited by ABA and correlates with the expression of class I ß-1,3-glucanase in the micropylar cap of tomato.
  • Tobacco seeds are too small for puncture force experiments. We proposed that in the case of tobacco, class I ß-1,3-glucanase, which is induced in the micropylar endosperm just prior to its rupture and is tightly linked with altered endosperm rupture in response to light, gibberellins (GA), ABA, and ethylene, is involved in regulating endosperm weakening (Leubner-Metzger and Meins, 1999).
  • Considerable evidence from work with transgenic seeds suggests that ß-1,3-glucanase substantially contributes to the regulation of endosperm rupture, dormancy release and after-ripening of dicot seeds (Leubner-Metzger and Meins 2000; Leubner-Metzger 2002; Leubner-Metzger 2003).
  • Proteomic analysis of Arabidopsis showed that ß-1,3-glucanases are among the group of glycosylphosphatidylinositol-anchored membrane proteins (GPI-APs, Elortza et al. 2003). GPI-APs are proposed to be involved as enzymes and receptors in cell adhesion, cell separation and differentiation processes. This could be a new function of ß-1,3-glucanases during endosperm weakening. In sea urchins ß-1,3-glucanases are reported as part of the embryo hatching enzyme (Bachman and McClay 1996).
  • ABA inhibition of ß-1,3-glucanase in the endosperm is widespread among Solanaceae seeds (Petruzelli et al. 2003).
  • ABA inhibition of ß-1,3-glucanase is also evident in perisperm weakening of Cucurbitaceae seeds where a callose layer contributes to the semipermeability of the perisperm (Yim and Bradford 1998, Amritphale et al. 2005, Ramakrishna and Amritphale 2005).
  • Taken together, these findings support the view that germination control by the seed covering layers is achieved by the collaborative or successive action of several cell-wall-modifying proteins and by several different molecular mechanisms (Leubner-Metzger 2003).


Gibberellins (GA) promotes and abscisic acid (ABA) inhibits endosperm weakening

       
Endosperm weakening, copyright Dr. Gerhard Leubner

The model shows the micropylar endosperm and the radicle tip of a tobacco seed.

Gibberellins (GA) promote the induction of cell wall hydrolases and thereby promote endosperm weakening and endosperm rupture.

Abscisic acid (ABA) inhibits the induction of cell wall hydrolases and thereby inhibits endosperm weakening and endosperm rupture.

GA promotes and ABA inhibits the embryo growth potential.


We propose that endosperm weakening involves several cell-wall hydrolases and other molecular mecha
nisms like ROS.
       

Established Asterid model systems: Direct evidence for endosperm weakening and it's hormonal control - Two-phase endosperm weakening of tomato and coffee - ABA inhibits the second phase

       
          
Endosperm weakening of tomato (left, Solanaceae, Asterid clade) and coffee (right, Rubiaceae, Asterid clade)
 
       
Tomato: The first phase is not inhibited by ABA and involves endo-ß-mannanase-mediated weakening. endo-ß-Mannanase in the endosperm cap is not inhibited by ABA. The second phase is inhibited by ABA and correlates with the expression of class I ß-1,3-glucanase in the micropylar cap of tomato. The second step of the biphasic endosperm cap weakening that mediates tomato seed germination is under control of ABA (Toorop et al., J Exp Bot 51: 1371-1379, 2000)

Coffee: ABA controls embryo growth potential and endosperm cap weakening during coffee seed germination. ABA inhibits a second phase of coffee endosperm weakening. endo-ß-Mannanase in the endosperm cap is inhibited by ABA (da Silva et al., Planta 220: 251-261 (2004).
 
       
       


Emerging Rosid model systems: Hormonal regulation of Brassicaceae endosperm weakening and endosperm rupture - GA promotes and ABA inhibits endosperm rupture of Lepidium sativum (garden cress)

       
Lepidium endosperm weakening

Direct measurement of Lepidium sativum endosperm weakening of imbibed seeds by the puncture force method.

Micropylar seed halves were dissected from whole seeds imbibed (continuous light, 18 °C) for 8 h, 18 h or 120 h without (control; CON) or with hormones (ABA and/or GA4+7 in the concentrations indicated) added to the medium. Mean values ± SE of at least 40 endosperm caps are presented. Note that all these seeds had completed testa rupture, but had intact endosperm. The numbers above the columns represent the percentage of seeds with ruptured endosperm in the corresponding seed populations.

Müller et al. (2006)
 
The publication "Endosperm-limited Brassicaceae seed germination: Abscisic acid inhibits embryo-induced endosperm weakening of Lepidium sativum (cress) and endosperm rupture of cress and Arabidopsis thaliana" by Müller, Tintelnot and Leubner-Metzger (2006) provides the first direct evidence for endosperm weakening of the Rosid clade by using seeds of Lepidium sativum, a close relative of the model plant Arabidopsis thaliana.
Lepidium and Arabidopsis endosperm rupture is promoted by GA and inhibited by ABA and that Lepidium endosperm weakening is promoted by GA and inhibited by ABA.
These results support the hypothesis that the GA-ABA control of endosperm rupture is mediated, at least in part, by the antagonistic effects on endosperm weakening. The molecular mechanisms that control endosperm weakening might differ among seeds from distinct angiosperm clades. A “one-phase” ABA-inhibited endosperm weakening is evident in Lepidium seeds. We speculate that during evolution the endospermic Brassicaceae (Rosid clade) seeds have retained ABA-inhibitable molecular mechanisms also found in Asterid seeds (second phase of endosperm weakening), whereas the ABA-insensitive phase of endosperm weakening was lost. Lepidium, a close relative of Arabidopsis, is a new Rosid seed model system for endosperm weakening. The complementary advantages of both systems will be exploited in future experiments to investigate the molecular mechanisms of endosperm weakening.

 
cress seedlings
Grown up seedlings of Lepidium sativum (garden cress)    
       

Reactive oxygen species (ROS) as a molecular mechanism of endosperm weakening and radicle growth

       
See the webpage of Kerstin Müller for detailed information on the ROS project.      
       


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